Family-Friendly, Vegetarian, Gluten-Free, Soy-Free
2 Servings, 660 Calories/Serving, 20 – 35 Minutes
Quinoa makes a surprisingly delicious taco filling, especially when blended with black beans, roasted red peppers, and our custom-made taco seasoning.
Nutrition per serving
Calories: 660, Protein: 21g (42% DV), Fiber: 18g (72% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 2.5g, Saturated Fat: 3.5g (18% DV), Cholesterol: 15mg (5% DV), Sodium: 330mg (14% DV), Carbohydrates: 105g (35% DV), Total Sugars: 18g, Added Sugars: 9g (18% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.