In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Vegetarian
2 Servings, 690 Calories/Serving
30–40 Minutes
A touch of honey adds just enough sweetness to our protein-rich quinoa bowls, filled with rosemary-scented vegetables and topped with crisp goat cheese rounds.
Nutrition per serving
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the goat cheese
2
Cook the quinoa
3
Dredge and cook the goat cheese medallions
4
Prep and cook the mushrooms; finish the dish
Serve