In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Lean & Clean, Vegan, <600 Calories
2 Servings, 590 Calories/Serving
50–60 Minutes
After minimal prep, let this vegetarian, gluten-free, and clean-eating take on pot pie bake in the oven while you kick back with a glass of wine and a good book.
Nutrition per serving
Calories 590, Total Fat 24g (31% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 610mg (27% DV), Total Carb. 65g (24% DV), Fiber 13g (46% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the pie dough
2
Prep the vegetables; cook the filling
3
Roll out the pie dough
4
Assemble and bake the pot pie
Serve