In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian, <600 Calories
2 Servings, 550 Calories/Serving
20 Minutes
The secret to great pasta (both with gluten and without) is in the water. Salt it generously so that the noodles have plenty of flavor. Once the noodles are cooked, add some of the starch-enriched pasta cooking water to the sauce to give it an even creamier texture and a rich, round flavor.