In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Vegan, <600 Calories
2 Servings, 530 Calories/Serving
25–35 Minutes
Roasted, pickled, massaged, spiced . . . you name it. We threw an array of easy-prep vegetables into this vegan fall main-course salad. This recipe was selected in partnership with the Type 1 diabetes nonprofit organization Beyond Type 1.**