In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Protein Plus
2 Servings, 610 Calories/Serving
35–50 Minutes
Classic American pork chops and applesauce get French flair with a rosemary and Dijon mustard glaze, making for a comforting paleo dinner.
Nutrition per serving
Calories 610, Total Fat 25g (32% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 370mg (16% DV), Total Carb. 48g (17% DV), Fiber 11g (39% DV), Total Sugars 27g (Incl. 0g Added Sugars, 0% DV), Protein 47g
Contains:
Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and cook the applesauce
2
Prep and blanch the broccoli rabe
3
Toast the almonds; prep and cook the pork chops
4
Finish the broccoli rabe
Serve