In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegan, Protein Plus
2 Servings, 620 Calories/Serving
25–40 Minutes
This refreshing meal comes together quickly with your choice of protein, fast-cooking gluten-free rice noodles, and a crisp salad garnish.
Nutrition per serving
Calories 620, Total Fat 21g (27% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 540mg (23% DV), Total Carb. 81g (29% DV), Fiber 9g (32% DV), Total Sugars 7g (Incl. 3g Added Sugars, 6% DV), Protein 28g
Contains:
Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the scallion oil
2
Cook the rice noodles
3
Prep and cook your protein
4
Make the cucumber-radish salad
Serve