In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Protein Plus
2 Servings, 620 Calories/Serving
30–45 Minutes
Fresh ramen noodles and our house-made char siu marinade make this popular Hawaiian-inspired meal in a bowl fast and easy.
Nutrition per serving
Calories 620, Total Fat 17g (22% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 215mg (72% DV), Sodium 1290mg (56% DV), Total Carb. 74g (27% DV), Fiber 12g (43% DV), Total Sugars 19g (Incl. 14g Added Sugars, 28% DV), Protein 46g
Contains:
Eggs, Tree Nuts (coconut), Wheat, Soybeans, Sesame (sesame)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Marinate the pork
2
Cook the noodles and the eggs
3
Prep the remaining ingredients
4
Cook the pork
5
Make the broth
In the same pot used for the eggs, combine the ginger, light parts of the scallions, chicken broth, and 1 cup [2 cups] water and bring to a boil. Reduce to a simmer, stir in the broccoli leaves, and cook until just wilted, 1 to 2 minutes. Remove from the heat and add half the tamari. Season to taste with salt, pepper, and more tamari if desired.
Serve