In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 630 Calories/Serving
30–45 Minutes
Remember the Salisbury steak TV dinner? We’ve remade this old American classic with patties smothered in a rich mushroom gravy and served with rice to sop up all the goodness.
Nutrition per serving
Calories 630, Total Fat 23g (29% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 180mg (60% DV), Sodium 160mg (7% DV), Total Carb. 68g (25% DV), Fiber 7g (25% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 40g
Contains:
Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
Heat the oven to 400°F.
In a small sauce pot, combine the rice and 1 cup [1½ cups] water. Bring to a boil, reduce to a simmer, cover, and cook until the rice is tender and the liquid is absorbed, 15 to 20 minutes. Fluff with a fork, cover, and keep warm. Meanwhile, start preparing the rest of the meal.
2
Prep and roast the vegetables
On a sheet pan, drizzle the green beans and carrot with 1 to 2 teaspoons oil; season with salt and pepper and toss to coat. Spread in an even layer and roast, stirring halfway through, until the vegetables are tender, 18 to 20 minutes. Meanwhile, prepare the patties.
3
Make the patties
In a medium bowl, combine your protein, egg, panko, and half the onion. Season generously with salt and pepper and mix gently until just combined. Using wet hands, form the mixture into two [four] ½-inch-thick patties.
4
Cook the patties
In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the patties.
Turkey or chicken: Cook, turning once, until browned and cooked through, 4 to 6 minutes per side.
Beef, lamb, pork, or plant-based Impossible Burger: Cook, turning once, until browned and cooked to the desired doneness, 2 to 4 minutes per side.
Transfer to a plate. Do not clean the pan.
5
Make the porcini gravy
In the same pan used for the patties, stir in the mushrooms and remaining onion, season with salt and pepper, and cook over medium heat until starting to soften, 1 to 2 minutes. Stir the mushroom gravy slurry to recombine, then add the slurry and cook, scraping up any browned bits from the bottom of the pan, until thickened, 2 to 3 minutes.
Add the patties and cook, spooning the gravy over them, until heated through, 1 to 2 minutes. Remove from the heat and season the gravy to taste with salt and pepper.
Serve
Transfer the rice, roasted vegetables, and patties to individual plates. Spoon the porcini gravy over the patties and serve.