In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Mediterranean, Protein Plus
2 Servings, 740 Calories/Serving
20 Minutes
These salmon burgers, topped with avocado, exude easy-breezy California vibes.
Nutrition per serving
Calories 740, Total Fat 38g (49% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 1030mg (45% DV), Total Carb. 66g (24% DV), Fiber 16g (57% DV), Total Sugars 20g (Incl. 10g Added Sugars, 20% DV), Protein 36g
Contains:
Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the salmon burgers
2
Prep the garnishes; make the snap pea salad
3
Toast the buns
4
Assemble the burgers
Serve