In order to bring you the best organic produce, some ingredients may differ from those depicted.
Protein Plus
2 Servings, 650 Calories/Serving
25–35 Minutes
Made from wild-caught salmon that’s rich in omega-3s, these burgers are garnished with a lemon-dill mayo for a meal that is paleo-friendly, filling, and refreshing.
Nutrition per serving
Calories 650, Total Fat 43g (55% DV), Sat. Fat 44g (220% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 820mg (36% DV), Total Carb. 39g (14% DV), Fiber 9g (32% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 29g
Contains:
Milk, Eggs, Fish, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the lemon-dill mayo and cucumber salad
2
Cook the salmon burgers
3
Prep the garnishes
4
Toast the buns
5
Assemble the burgers
Serve