In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 780 Calories/Serving
25–40 Minutes
Top these burgers with a few fennel slices for an extra-bright crunch to balance the richness of the salmon and olives.
Nutrition per serving
Calories 780, Total Fat 38g (49% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 1290mg (56% DV), Total Carb. 77g (28% DV), Fiber 16g (57% DV), Total Sugars 18g (Incl. 3g Added Sugars, 6% DV), Protein 40g
Contains:
Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the olive tapenade
2
Prep the orange and fennel
3
Cook the salmon burgers
4
Finish the fennel-orange salad
5
Toast the buns
Serve