Sausage and white bean cassoulet with mushrooms and herbed panko
Dairy-Free, Soy-Free, Mediterranean, Lean & Clean, Carb-Conscious, <600 Calories, Protein Plus
1 Serving, 460 Calories/Serving
25–30 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Kudos to cookbook author Paula Wolfert for penning the ultimate French cassoulet recipe, which takes a whopping three days in the kitchen. Our version, rich with pork sausage and mushrooms, doesn’t miss a flavor beat and is ready in just four minutes.