In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian, <600 Calories
2 Servings, 510 Calories/Serving
25–35 Minutes
Did someone say pancakes for dinner? Gluten-free, vegetarian, and stuffed with superfoods, this savory kale pascadous dinner is a surefire family favorite.
Nutrition per serving
Calories 510, Total Fat 33g (42% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 245mg (82% DV), Sodium 540mg (23% DV), Total Carb. 34g (12% DV), Fiber 10g (36% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 19g
Contains:
Milk, Eggs, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and cook the kale
2
Make the beet salad
3
Make the pascadou batter
4
Cook the pascadous
Serve