In order to bring you the best organic produce, some ingredients may differ from those depicted.

Seared fish and snap peas with Japanese cucumber slaw and mint oil

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo

2 Servings, 520 Calories/Serving

30 Minutes

This fresh summer fish bursts with flavor from a Japanese cucumber and olive slaw that’s spiced with citrusy sumac and tart little beak peppers. Pair it with springy charred snap peas dressed with a mint-infused olive oil.

In your bag

1 bag serves 2 (2 bags serve 4)

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

2 5-ounce fish fillets
1 to 2 red spring onions
2 Japanese cucumbers
¼ cup pitted Kalamata olives
1 lemon
¼ cup little beak peppers
½ teaspoon sumac
2 cups snap peas
small bunch mint (¼ ounce)

Nutrition per serving

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Sear fish

In a medium sauté pan, heat 1 tablespoon oil on medium until shimmering. Season fish with salt and pepper on both sides. Sear fish, skin side down, until skin is crispy, 5 to 7 minutes. Flip and finish searing until fish is flakey and opaque, about 1 minute. Remove fish from heat. Move on to prep while waiting.

Prep slaw

*Rinse spring onion, cut off root end and green tops to discard and thinly slice.
*Rinse cucumber, cut in half lengthwise and thinly slice into ¼-inch half moons.
*Thinly slice olives.
*Zest lemon.
In a medium bowl, combine onion, cucumber, olives and lemon zest with little beak peppers, sumac, the juice of ½ the lemon and 1 tablespoon oil. Season with salt to taste.

Sear peas, make mint oil

In the same pan, sear snap peas with a pinch of salt until blistered and just tender, 3 to 5 minutes. Meanwhile:
*Rinse mint, pick leaves from stem and coarsely chop. Mix with 1 tablespoon oil and a pinch of salt.

Finish, plate

Season snap peas with the other ½ of lemon juice. Plate alongside fish and top with cucumber slaw. Drizzle with mint oil.

Relevant tips and techniques

How to get the best sear on your meat before braising.

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