In order to bring you the best organic produce, some ingredients may differ from those depicted.
4 Servings, 610 Calories/Serving
Kids will love these chewy udon noodles and you’ll love that this vegetable-packed, Japanese chicken stir-fry dinner that comes together in just about 30 minutes.
Calories: 610, Protein: 35g (70% DV), Fiber: 8g (32% DV), Total Fat: 22g (34% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 5g, Saturated Fat: 2.5g (13% DV), Cholesterol: 115mg (38% DV), Sodium: 1130mg (47% DV), Carbohydrates: 28g (9% DV), Total Sugars: 13g, Added Sugars: 0g (0% DV).
Contains: Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the udon noodles
Prep and brown the chicken
Prep the vegetables
Cook the vegetables and finish the chicken
Prep the cilantro garnish