In order to bring you the best organic produce, some ingredients may differ from those depicted.
Lean & Clean, Carb-Conscious, Gluten-Free, Dairy-Free, Mediterranean, Diabetes-Friendly, Soy-Free, Paleo
2 Servings, 550 Calories/Serving
Did you know a colorful plate is a healthy plate? Roasted carrots and an orange brighten our sesame-crusted salmon dish for a feel-good paleo meal that’ll impress your guests.
Calories: 550, Protein: 43g (86% DV), Fiber: 8g (32% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 10g, Polyunsaturated Fat: 5g, Saturated Fat: 3g (15% DV), Cholesterol: 210mg (70% DV), Sodium: 510mg (21% DV), Carbohydrates: 33g (11% DV), Total Sugars: 18g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Roast the carrots
Make the ginger-scallion sauce
Prep the fish
Cook the fish
Make the orange and roasted carrot salad