In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, <600 Calories, Protein Plus
2 Servings, 550 Calories/Serving
35–50 Minutes
Did you know a colorful plate is a healthy plate? Roasted carrots and an orange brighten our sesame-crusted salmon dish for a feel-good paleo meal that’ll impress your guests.
Nutrition per serving
Calories 550, Total Fat 27g (35% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 210mg (70% DV), Sodium 510mg (22% DV), Total Carb. 33g (12% DV), Fiber 8g (29% DV), Total Sugars 18g (Incl. 0g Added Sugars, 0% DV), Protein 43g
Contains:
Eggs, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Roast the carrots
2
Make the ginger-scallion sauce
3
Prep the fish
4
Cook the fish
5
Make the orange and roasted carrot salad
Serve