In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Protein Plus
2 Servings, 670 Calories/Serving
15 Minutes
Porcini powder and sesame seeds create an earthy crust for fresh tuna in these warming udon noodle bowls.
Nutrition per serving
Calories 670, Total Fat 19g (24% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 1180mg (51% DV), Total Carb. 78g (28% DV), Fiber 16g (57% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 54g
Contains:
Wheat, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the udon noodles
2
Prep the vegetables and preserved lemon
3
Prep and cook the seafood
4
Assemble the salad
Serve