In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 620 Calories/Serving
Feel good and satisfied fast with these Baja-inspired gluten-free shrimp tacos, packed with vitamins, minerals, and plenty of lean protein.
Calories: 620, Protein: 29g (58% DV), Fiber: 8g (32% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 3g, Saturated Fat: 5g (25% DV), Cholesterol: 155mg (52% DV), Sodium: 1370mg (57% DV), Carbohydrates: 72g (24% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Make the cabbage slaw
Prep and cook the shellfish
Prep the queso fresco; warm the tortillas