In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Protein Plus
2 Servings, 620 Calories/Serving
15 Minutes
Feel good and satisfied fast with these Baja-inspired gluten-free shrimp tacos, packed with vitamins, minerals, and plenty of lean protein.
Nutrition per serving
Calories 620, Total Fat 26g (33% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 155mg (52% DV), Sodium 1370mg (60% DV), Total Carb. 72g (26% DV), Fiber 8g (29% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 29g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the cabbage slaw
2
Prep and cook the shellfish
3
Prep the queso fresco; warm the tortillas
Serve