In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Protein Plus
2 Servings, 710 Calories/Serving
30–40 Minutes
Re-create this famous Chinese noodle dish at home with subtly spicy chile oil–infused pork and superfood kale.
Nutrition per serving
Calories 710, Total Fat 30g (38% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1540mg (67% DV), Total Carb. 68g (25% DV), Fiber 12g (43% DV), Total Sugars 9g (Incl. 6g Added Sugars, 12% DV), Protein 50g
Contains:
Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the chile oil
2
Cook the ramen
3
Prep and cook the pork and kale
4
Prep the garnishes
Serve