In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Protein Plus
2 Servings, 650 Calories/Serving
20–35 Minutes
Made with wild Gulf shrimp and organic eggs and topped with thinly sliced snap peas, our fast, healthy spin on pad thai is gluten-free thanks to rice noodles.