Sloppy joe sliders with pickled jalapeños and creamy coleslaw

Pre-Prepped

Our chefs do most of the work ahead of time, leaving the finishing touches for you—like quick prepping or cooking—for a fresh, mouthwatering dinner in under 20 minutes.

Sloppy joe sliders with pickled jalapeños and creamy coleslaw

Soy-Free, Protein Plus

2 Servings, 770 Calories/Serving

20 Minutes

When it comes to easy dinners, sloppy joes rank number one. Just top toasted slider buns with our house-made filling, spoon on our crunchy coleslaw, and add jalapeños if you dare. Deliciousness on a bun, dunzo.

Ingredients

In your bag:
Sloppy joe filling (ground beef - onions - ketchup - tomato paste - water - Worcestershire sauce - Dijon mustard - apple cider vinegar - brown sugar - extra virgin olive oil - black pepper - chili powder)
Slaw mix (organic green cabbage - organic red cabbage - organic carrots)
Sunbasket coleslaw dressing (sour cream - mayo - apple cider vinegar - scallions - sugar - celery seeds - kosher salt)
Brioche slider buns
Pickled jalapeños (optional) [two chiles]

Nutrition per serving

Calories 770, Total Fat 39g (50% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 1170mg (51% DV), Total Carb. 72g (26% DV), Fiber 6g (21% DV), Total Sugars 24g (Incl. 14g Added Sugars, 28% DV), Protein 35g
Contains: Milk, Eggs, Fish (anchovy), Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Wash produce before use

Heat the sloppy joe filling

Choose your heating method:

Our favorite method for this meal is to heat the filling and toast the buns in the oven.

Conventional oven | 20 minutes

Heat the oven to 425°F.

Transfer the sloppy joe filling to an ovenproof dish and sprinkle with 1 tablespoon water. Cover the dish with foil and bake for 20 to 25 minutes, or until heated through. Season to taste with salt and pepper and stir.

Microwave oven | 4–5 minutes

Transfer the sloppy joe filling to a microwave-safe dish and sprinkle with 1 tablespoon water. Place a damp paper towel over the top of the dish and microwave for 4 to 5 minutes or until heated through. Season to taste with salt and pepper and stir.

Stovetop | 4–5 minutes

Transfer the sloppy joe filling to a small [medium] sauce pot and stir to break apart. Cook over medium-high heat, stirring occasionally and adding 1 tablespoon water as needed to reach the desired consistency, for 4 to 5 minutes, or until heated through. Season to taste with salt and pepper.

Make the coleslaw

In a large bowl, toss together the slaw mix and half the coleslaw dressing. Season to taste with salt, pepper, and more dressing if desired.

Toast the buns

Choose your heating method:

Conventional oven

In the last 5 minutes your sloppy joe filling is heating, on a sheet pan lay the buns cut sides up and bake until lightly toasted, 2 to 4 minutes.

Stovetop

In a medium [large] frying pan, place the buns cut sides down and cook over medium-high heat until lightly toasted, 1 to 2 minutes.

Serve

Place the bun bottoms, cut sides up, on individual plates and top with the sloppy joe filling. Spoon on the coleslaw and top with as many pickled jalapeños as you like. Close with the bun tops. Serve the remaining coleslaw on the side.

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