In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 620 Calories/Serving
20–30 Minutes
These family-friendly ground beef sandwiches get a fun south-of-the-border twist from mild green chiles plus pickled jalapeños, if you like the heat.
Nutrition per serving
Calories 620, Total Fat 35g (45% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 530mg (23% DV), Total Carb. 40g (15% DV), Fiber 11g (39% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains:
Milk, Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and cook the beef
2
Toast the buns and melt the cheese
3
Prep the salad ingredients
4
Dress the salad
Serve