In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Lean & Clean, Gluten-Free, Dairy-Free, Mediterranean, Diabetes-Friendly
2 Servings, 510 Calories/Serving
Inspired by the fare at one of our favorite Mexican hot spots, these hearty tacos feature your choice of protein, a smoky spice rub, and tangy chile-lime salsa.
Calories 510, Total Fat 9g (12% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 430mg (19% DV), Total Carb. 68g (25% DV), Fiber 13g (46% DV), Total Sugars 17g (Incl. 0g Added Sugars, 0% DV), Protein 42g
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Prep your protein
Cook your protein
In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add your protein and cook, stirring occasionally, until lightly browned and cooked through, 2 to 4 minutes for regular shrimp; 4 to 6 minutes for jumbo shrimp, scallops, steak, pork, tofu, or plant-based chicken; and 6 to 8 minutes for chicken.
Transfer to a medium bowl and stir in up to half the chile-lime salsa. Season to taste with salt and pepper. Do not clean the pan. While your protein is cooking, prepare the beans and onion.
Prep and cook the beans and onion
In the same pan used for your protein, if dry, add 2 to 3 teaspoons oil. Warm over medium heat until hot but not smoking. Add the beans and ¾ cup [1½ cups] onion, season with salt and pepper, and cook, stirring occasionally, until the beans are heated through and the onion is just tender, 3 to 4 minutes. Remove from the heat and season to taste with salt and pepper. Meanwhile, prepare the remaining ingredients.
Prep the garnishes; warm the tortillas
On the stovetop directly over a flame, or in a dry medium frying pan over medium heat, warm the tortillas, turning once, until just pliable and warmed through, about 30 seconds per side. Transfer to a clean kitchen towel, cover, and keep warm.
Set out the tortillas, your protein, beans, apple, cilantro, remaining chile-lime salsa, and any remaining onion. Invite everyone to assemble their own tacos.