In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegan, Carb-Conscious, <600 Calories, Protein Plus
2 Servings, 540 Calories/Serving
25–40 Minutes
This warm Southeast Asian–inspired salad featuring tempeh will delight your gut as well as your taste buds.
Nutrition per serving
Calories 540, Total Fat 31g (40% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 720mg (31% DV), Total Carb. 40g (15% DV), Fiber 15g (54% DV), Total Sugars 19g (Incl. 11g Added Sugars, 22% DV), Protein 27g
Contains:
Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Start the tempeh
2
Prep the remaining ingredients
3
Crisp the tempeh
4
Cook the vegetables and plum
Serve