In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, <600 Calories, Protein Plus
2 Servings, 580 Calories/Serving
20 Minutes
This fast noodle dish features a sauce that brings a triple hit of umami from tamari, dried shiitake mushrooms, and kombu, a seaweed rich in vitamins and minerals.
Nutrition per serving
Calories 580, Total Fat 17g (22% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 215mg (72% DV), Sodium 1040mg (45% DV), Total Carb. 67g (24% DV), Fiber 9g (32% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 46g
Contains:
Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the soba noodles
2
Prep and cook the chicken
3
Make the soba noodle sauce
4
Prep the remaining ingredients; cook the peppers
Serve