In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegetarian, Spicy, Protein Plus
2 Servings, 750 Calories/Serving
20–35 Minutes
Move over ramen, there’s another great noodle in town. Fresh soba noodles star in these satisfying bowls with sautéed vegetables, a rich cashew sauce, and your choice of protein.
Nutrition per serving
Calories 750, Total Fat 27g (35% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 750mg (33% DV), Total Carb. 88g (32% DV), Fiber 17g (61% DV), Total Sugars 8g (Incl. 1g Added Sugars, 2% DV), Protein 43g
Contains:
Eggs, Tree Nuts (cashew), Wheat, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the soba noodles
2
Prep your protein
3
Cook your protein
4
Prep the remaining ingredients
5
Cook the vegetables; finish the dish
Serve