In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Mediterranean, <600 Calories, Protein Plus
2 Servings, 410 Calories/Serving
25–40 Minutes
Classic Mediterranean ingredients–fennel, orange, and olives–bring bright, intense flavor to pan-roasted fish, perfect to spoon over nutty, hearty farro, an ancient Italian grain.
Nutrition per serving
Calories 410, Total Fat 15g (19% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 780mg (34% DV), Total Carb. 45g (16% DV), Fiber 7g (25% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 26g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the farro
2
Prep the fennel and orange; cook the fennel
3
Prep and cook the fish
4
Finish the farro
Serve