Gluten-Free, Diabetes-Friendly, Family-Friendly, Dairy-Free, Vegan
2 Servings, 510 Calories/Serving, 30 – 45 Minutes
Our signature chili base brings big Southwestern flavor to our vegan chili, with tempeh, sweet turnip, and hearty black beans standing in for meat to create a warming dinner that can easily be made ahead of time.
Nutrition per serving
Calories: 510, Protein: 29g (58% DV), Fiber: 23g (92% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 1g, Saturated Fat: 2.5g (13% DV), Cholesterol: 0mg (0% DV), Sodium: 150mg (6% DV), Carbohydrates: 57g (19% DV), Total Sugars: 16g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.