Family-Friendly, Vegan, Dairy-Free, Diabetes-Friendly, Gluten-Free
2 Servings, 530 Calories/Serving, 30 – 45 Minutes
Our signature chili base brings big Southwestern flavor to our vegan chili, with tempeh, bell pepper, and hearty black beans standing in for meat to create a warming dinner that can easily be made ahead of time.
Nutrition per serving
Calories: 530, Protein: 30g (60% DV), Fiber: 20g (80% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 6g, Saturated Fat: 2.5g (13% DV), Cholesterol: 0mg (0% DV), Sodium: 120mg (5% DV), Carbohydrates: 62g (21% DV), Total Sugars: 28g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.