In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Lean & Clean, Pescatarian, <600 Calories, Protein Plus
2 Servings, 600 Calories/Serving
25–40 Minutes
This is basically an “easy enchilada.” Southwestern tomato-braised sole stars in this medley of seasoned veggies, black beans, and dirty rice, minus the tortillas.
Nutrition per serving
Calories 600, Total Fat 21g (27% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 680mg (30% DV), Total Carb. 80g (29% DV), Fiber 18g (64% DV), Total Sugars 14g (Incl. 0g Added Sugars, 0% DV), Protein 29g
Contains:
Fish
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep and cook the vegetables
3
Prep and cook the fish and sauce
4
Make the cilantro-lime slaw
5
Finish the rice
Serve