In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 780 Calories/Serving
25–40 Minutes
This is basically an “easy enchilada.” Southwestern trout stars in this medley of seasoned veggies, black beans, and dirty rice, minus the tortillas.
Nutrition per serving
Calories 780, Total Fat 31g (40% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 120mg (40% DV), Sodium 430mg (19% DV), Total Carb. 78g (28% DV), Fiber 15g (54% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 55g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep and cook the vegetables
3
Prep and cook the trout and sauce
4
Make the slaw
5
Finish the rice
Serve