Gluten-Free, Dairy-Free, Soy-Free, Mediterranean, Diabetes-Friendly
2 Servings, 420 Calories/Serving, 30 – 45 Minutes
Pan-fried crisp (and gluten-free!) shrimp fritters from Southern Spain get served up with a zesty artichoke-radish relish. Enjoy as tapas or a main course.
Nutrition per serving
Calories: 420, Protein: 34g (68% DV), Fiber: 9g (36% DV), Total Fat: 15g (23% DV), Monounsaturated Fat: 10g, Polyunsaturated Fat: 2g, Saturated Fat: 2g (10% DV), Cholesterol: 290mg (97% DV), Sodium: 520mg (22% DV), Carbohydrates: 26g (9% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.