In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Protein Plus
2 Servings, 780 Calories/Serving
25–35 Minutes
Paula Wolfert was one of the first American cookbook writers to write about the meze and pantry staples of the Eastern Mediterranean. She even had a hand in importing the first Marash and Urfa biber flakes from Turkey to the US. This quick dinner (or lunch) combines two paleo-friendly takes on Middle Eastern classics. In our spin on kofte, or ground meat kebabs, ground lamb is seasoned with baharat, a classic Eastern Mediterranean spice blend.