In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Spicy, Protein Plus
2 Servings, 640 Calories/Serving
25–40 Minutes
For this fiery curry, we’ve loaded our rendang simmer sauce with sambal oelek, our favorite Indonesian hot sauce. Black rice cooked in coconut milk cools things off.
Nutrition per serving
Calories 640, Total Fat 24g (31% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 135mg (45% DV), Sodium 1800mg (78% DV), Total Carb. 75g (27% DV), Fiber 10g (36% DV), Total Sugars 19g (Incl. 8g Added Sugars, 16% DV), Protein 36g
Contains:
Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep and brown the chicken
3
Prep the remaining ingredients
4
Cook the rendang
Serve