Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Prep and cook the scramble
If using, finely chop the chipotle.
Crack the eggs into a medium bowl; season with salt and pepper and lightly beat.
Coarsely chop the cilantro.
In a medium pan over medium heat, warm 1 tablespoon oil. Add the tomatoes, green chiles, spice blend, and as much chipotle as you like; season with salt and pepper and cook until thickened, 1 to 2 minutes. Add the eggs and half the cilantro. Cook, stirring, until the eggs are set, 2 to 3 minutes.
2
Warm the tortillas
If using the tortillas, on the stovetop directly over a flame, or in a dry pan over medium heat, warm the tortillas until just pliable, 30 seconds per side.
Serve
Transfer the eggs to individual plates; garnish with the remaining cilantro. Serve with the tortillas, if desired (for a more paleo-friendly version, omit them).
1
Prepare the smoothies
Peel the oranges. Cut them in half crosswise, then separate into segments. Discard any seeds.
In a blender, combine the oranges, almonds, almond milk, vanilla-maple blend, and 1 cup ice. Season lightly with salt and blend until smooth.