Gluten-Free, Dairy-Free, Paleo, Soy-Free, Mediterranean
2 Servings, 520 Calories/Serving, 20 Minutes
We use the creamy Spanish soup known as ajo blanco, which includes almonds and garlic, as a base for spiced shellfish, hearty chard, and a crisp radish relish.
Nutrition per serving
Calories: 520, Protein: 30g (60% DV), Fiber: 6g (24% DV), Total Fat: 34g (52% DV), Monounsaturated Fat: 23g, Polyunsaturated Fat: 3g, Saturated Fat: 4g (20% DV), Cholesterol: 215mg (72% DV), Sodium: 310mg (13% DV), Carbohydrates: 15g (5% DV), Total Sugars: 5g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.