In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Mediterranean, Vegetarian, Spicy
2 Servings, 740 Calories/Serving
40–55 Minutes
This mash-up of two Middle Eastern favorites—shakshuka and falafel—is not only genius but also delicious.
Nutrition per serving
Calories 740, Total Fat 48g (62% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 310mg (103% DV), Sodium 410mg (18% DV), Total Carb. 51g (19% DV), Fiber 11g (39% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Contains:
Eggs, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the 5-minute eggs
2
Start the shakshuka
3
Make the lemon-tahini sauce and falafel batter
4
Cook the “Scotch” eggs
5
Finish the shakshuka
Serve