In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Spicy, Protein Plus
2 Servings, 750 Calories/Serving
30–45 Minutes
These stacked enchiladas are a fun spin on stuffed enchiladas and are served with simple and bright jicama sticks, seasoned with chili powder and lime juice.
Nutrition per serving
Calories 750, Total Fat 40g (51% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1070mg (47% DV), Total Carb. 73g (27% DV), Fiber 23g (82% DV), Total Sugars 19g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Milk, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Crisp the tortillas
2
Cook the chorizo
3
Make the jicama sticks and lime yogurt
4
Prep the remaining ingredients; warm the sauce
5
Assemble the stacked enchiladas
Serve