In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Mediterranean, Vegetarian, <600 Calories, Protein Plus
2 Servings, 490 Calories/Serving
35–50 Minutes
A close cousin of gnocchi, these delicate vegetarian bites of fresh ricotta, spinach, and Parmesan tossed in porcini brown butter will melt in your mouth.
Nutrition per serving
Calories 490, Total Fat 26g (33% DV), Sat. Fat 15g (75% DV), Trans Fat 0g, Cholest. 180mg (60% DV), Sodium 420mg (18% DV), Total Carb. 37g (13% DV), Fiber 4g (14% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 26g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the spinach
2
Prepare the gnudi dough
3
Make the porcini brown butter
4
Shape and cook the gnudi
5
Make the tomato salad
Serve