In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Vegan
2 Servings, 790 Calories/Serving
30–45 Minutes
Cashew butter is the “creamy” secret to our vegan spinach-artichoke spread; we slather it on flatbreads for a crowd-pleaser that’s an easy dinner or great for entertaining, cut into small squares.
Nutrition per serving
Calories 790, Total Fat 45g (58% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 590mg (26% DV), Total Carb. 82g (30% DV), Fiber 14g (50% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Contains:
Tree Nuts, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the vegetables
2
Toast the flatbreads
3
Cook the asparagus stalks
4
Cook the vegetables for the flatbreads
5
Toss the salad; finish the flatbreads
Serve