In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Vegan
2 Servings, 660 Calories/Serving
25–40 Minutes
Inspired by French ratatouille, yet having a hankering for different ingredients, Chef Chelsea tops lightly seared squash ribbons with a sautéed mix of onion, fennel, mushrooms, and thyme.