Paleo, Gluten-Free, Soy-Free, Dairy-Free
2 Servings, 810 Calories/Serving, 15 Minutes
Sweet-tart citrus and delicately bitter chicory lettuce make a tongue-tingling winter salad, served with seared steak for an easy one-pan paleo meal.
Nutrition per serving
Calories: 810, Protein: 45g (90% DV), Fiber: 12g (48% DV), Total Fat: 57g (88% DV), Monounsaturated Fat: 33g, Polyunsaturated Fat: 11g, Saturated Fat: 10g (50% DV), Cholesterol: 110mg (37% DV), Sodium: 360mg (15% DV), Carbohydrates: 33g (11% DV), Total Sugars: 18g, Added Sugars: 6g (12% DV).
Contains: Tree Nuts (walnut)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.