In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 790 Calories/Serving
20–35 Minutes
Sweet bell peppers and scallions perfectly complement juicy beef in these fajitas, which are ready in about 30 minutes and made in just one pan.
Nutrition per serving
Calories 790, Total Fat 27g (35% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 450mg (20% DV), Total Carb. 84g (31% DV), Fiber 9g (32% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 60g
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Sear the steak
2
Prep and cook the bell peppers and scallions; finish the steak
3
Prepare the salsa
4
Warm the tortillas
Serve