Dairy-Free, Paleo, Carb-Conscious, Gluten-Free, Soy-Free
2 Servings, 540 Calories/Serving, 15 Minutes
Inspired by the bagna càuda fondue-style dip of Piedmont, Italy, this steak dish is basted in a rich signature sauce and complemented with a simple vegetable side.
Nutrition per serving
Calories: 540, Protein: 46g (92% DV), Fiber: 7g (28% DV), Total Fat: 33g (51% DV), Monounsaturated Fat: 19g, Polyunsaturated Fat: 3g, Saturated Fat: 8g (40% DV), Cholesterol: 130mg (43% DV), Sodium: 430mg (18% DV), Carbohydrates: 32g (11% DV), Total Sugars: 20g, Added Sugars: 0g (0% DV).
Contains: Fish (anchovy)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.