Paleo, Dairy-Free, Soy-Free, Gluten-Free
2 Servings, 540 Calories/Serving, 15 Minutes
This dish embraces the translation of the name bagna càuda, which means “hot bath,” by bathing steak in hot garlic and anchovy sauce.
Nutrition per serving
Calories: 540, Protein: 55g (110% DV), Fiber: 7g (28% DV), Total Fat: 46g (71% DV), Monounsaturated Fat: 28g, Polyunsaturated Fat: 4.5g, Saturated Fat: 11g (55% DV), Cholesterol: 160mg (53% DV), Sodium: 720mg (30% DV), Carbohydrates: 33g (11% DV), Total Sugars: 20g, Added Sugars: 0g (0% DV).
Contains: Fish (anchovy)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.