In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chef's Table
Delight in our limited-edition Chef's Table recipes, designed with extra-luxe ingredients and innovative flavor combinations. It's a meal worth getting dressed up for - even at home.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Carb-Conscious, No Added Sugar, Protein Plus
2 Servings, 620 Calories/Serving
20 Minutes
Bagna càuda (meaning “hot bath” in Italian) is a blend of anchovies, garlic, and olive oil often served as a fondue-like dip. Here we baste tender steaks in it, creating a pan sauce that’s incredibly flavorful and aromatic.