In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Protein Plus
2 Servings, 700 Calories/Serving
30–40 Minutes
It’s an international love affair between Argentinean chimichurri, Korean kimchi, and Caribbean-inspired plantain in this one-pan, paleo steak dinner.
Nutrition per serving
Calories 700, Total Fat 33g (42% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 135mg (45% DV), Sodium 190mg (8% DV), Total Carb. 52g (19% DV), Fiber 6g (21% DV), Total Sugars 28g (Incl. 9g Added Sugars, 18% DV), Protein 55g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the kimchi chimichurri
2
Prep and cook the plantain
3
Prep and cook the beef
4
Prep the remaining ingredients; finish the plantain
Serve