In order to bring you the best organic produce, some ingredients may differ from those depicted.

Stir-fried beef with tomato, basil, and sweet potatoes

Gluten-Free Friendly, Dairy-Free, Paleo

2 Servings, 700 Calories/Serving

35 Minutes

The Chinese stir-fry goes to Peru in this version of Lomo Saltado. Traditional versions of this dish are topped with french fries. Chef Justine makes this Paleo-friendly with the addition of sweet potatoes, instead.

In your bag

1 bag serves 2 (2 bags serve 4)

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

Stir-fry cut beef
1 pound sweet potatoes
1-2 shallots
2 garlic cloves
Broccoli
Tomatoes
Fresh basil
Stir-fry sauce (tamari - mirin)
6 chiles de arbol (optional)

Nutrition per serving

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Season the beef; cook the sweet potatoes

Season the beef with salt and pepper.
Cut the sweet potatoes into ¼-inch-thick half-moon slices.

In a wok or 12-inch frying pan over medium high heat, warm 2 tablespoons until hot but not smoking. Add the sweet potato slices and cook until tender and well browned, about 8 minutes. Transfer to a plate when done. Do not clean the pan.
While the sweet potatoes cook, prepare the vegetables.

Prep the vegetables

Peel and slice the shallots.
Mince the garlic.
Cut the broccoli into florets.
Core and quarter the tomatoes.
Chop the basil.

Stir fry the beef and vegetables

In the same pan used to cook the sweet potatoes, add 1 tablespoon oil, if the pan seems dry. Warm the pan over medium-high heat, add the shallots and garlic and cook until fragrant, about 2 minutes. Add the beef and cook until it starts to brown, about 5 minutes. Add the broccoli, tomatoes, ½ cup water, the stir-fry sauce, and chiles, if using. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until the broccoli is tender, about 5 minutes. Stir in the sweet potatoes and basil and cook just until the sweet potatoes are warmed through, about 3 minutes.

Serve

Transfer the stir-fried beef and vegetables to individual bowls and serve.

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