In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 770 Calories/Serving
30–40 Minutes
In this appealing pairing of land and sea, sizzling steak- and shrimp-filled fajitas make for a customizable, paleo-friendly family meal.
Nutrition per serving
Calories 770, Total Fat 31g (40% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 160mg (53% DV), Sodium 580mg (25% DV), Total Carb. 79g (29% DV), Fiber 8g (29% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 42g
Contains:
Milk, Crustacean Shellfish, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and cook the steak and shrimp
2
Warm the tortillas
3
Prep and cook the vegetables
4
Prep the garnishes
5
Finish the steak and shrimp
Serve