In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Spicy, <600 Calories, Protein Plus
2 Servings, 510 Calories/Serving
30–45 Minutes
A little bit sweet, a little bit spicy, this Chinese-inspired dish is packed with flavor. Maple syrup and molasses bring the sweet in our char sui sauce while two types of chile bring a spicy touch.
Nutrition per serving
Calories 510, Total Fat 20g (26% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 260mg (11% DV), Total Carb. 50g (18% DV), Fiber 8g (29% DV), Total Sugars 22g (Incl. 12g Added Sugars, 24% DV), Protein 36g
Contains:
Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and cook the squash
In a wok or large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Working in batches if needed, add the squash in a single layer, season with salt and pepper, and cook, undisturbed, until starting to brown and soften, 1 to 2 minutes. Turn and cook until lightly browned and tender, 1 to 2 minutes. Transfer to a plate and cover to keep warm. Add more oil between batches if needed. Do not clean the pan. While the squash is cooking, prepare your protein.
2
Prep your protein
3
Cook your protein
In the same pan used for the squash, warm 1 to 2 tablespoons oil over medium-high heat until hot but not smoking. Add your protein and cook, stirring occasionally, until lightly browned and cooked through, 2 to 4 minutes for regular shrimp; 4 to 6 minutes for jumbo shrimp, scallops, steak, pork, tofu, or plant-based chicken; and 6 to 8 minutes for chicken. Transfer to a plate. Do not clean the pan. While your protein is cooking, prepare the remaining ingredients.
4
Prep the remaining ingredients
5
Cook the vegetables; finish the stir-fry
In the same pan used for your protein, if dry, add 1 to 2 teaspoons oil. Warm over medium-high heat until hot but not smoking. Add the onion, ginger, and as much jalapeño and dried chiles as you like and cook, stirring occasionally, until fragrant and the onion and jalapeño start to soften, 2 to 3 minutes. Add the cabbage and cook, stirring occasionally, until starting to soften and brown, 2 to 3 minutes.
Stir in your protein and any accumulated juices and the char sui sauce, toss to combine, and cook until the ingredients are evenly coated and heated through, 1 to 2 minutes. Remove from the heat and discard the dried chiles, if using. Season to taste with salt and pepper and the remaining rice vinegar.
Serve
Transfer the squash to individual plates, top with the stir-fry, and serve.