In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 730 Calories/Serving
25–35 Minutes
Sink into warm, vegetarian comfort food with our richly spiced chili, garnished with avocado and served alongside gluten-free cornbread.
Nutrition per serving
Calories 730, Total Fat 33g (42% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 650mg (28% DV), Total Carb. 97g (35% DV), Fiber 15g (54% DV), Total Sugars 28g (Incl. 16g Added Sugars, 32% DV), Protein 15g
Contains:
Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Bake the cornbread
2
Start the chili
3
Prep the garlic and beans; finish the chili
4
Prep the garnishes
Serve