2 Servings, 470 Calories/Serving, 20 Minutes
This Taiwanese-inspired soup, known as slack-season fisherman’s soup, combines fresh ramen noodles, ground pork, a simple broth, and a fragrant garlic-scallion garnish.
Nutrition per serving
Calories: 470, Protein: 45g (90% DV), Fiber: 10g (40% DV), Total Fat: 10g (15% DV), Monounsaturated Fat: 5g, Polyunsaturated Fat: 2.5g, Saturated Fat: 2.5g (13% DV), Cholesterol: 85mg (28% DV), Sodium: 1190mg (50% DV), Carbohydrates: 53g (18% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains: Fish (anchovy), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.